[PDF.93dr] A Culinary History of the Great Black Swamp: Buckeye Candy, Bratwurst & Apple Butter (American Palate)

A Culinary History of the Great Black Swamp: Buckeye Candy, Bratwurst & Apple Butter (American Palate)

[PDF.mf57] A Culinary History of the Great Black Swamp: Buckeye Candy, Bratwurst & Apple Butter (American Palate)

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 | #1974580 in Books |  2013-11-19 |  2013-11-19 | Original language:English | PDF # 1 |  9.00 x.31 x6.00l,.70 | File type: PDF | 176 pages

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||4 of 4 people found the following review helpful.| There is no such thing as too much good food|By Kathy|I lived in Northwest Ohio for 15 years and enjoyed a great variety of food, but never considered the varied traditions and history that converged to create it. This deliciously researched book walks one through the earliest influences of Native Americans, Johnny Appleseed, immigrants, and finally commercial production. The G|About the Author|Bowling Green resident Nathan C. Crook, PhD, is a cultural anthropologist and Assistant Professor of English and Agricultural Communication at The Ohio State University's agricultural campus in Wooster. He researches and writes about the myriad

The cultural and physical landscape of the Great Black Swamp is a monument to the hardship and perseverance of the people who drained and settled the region. They transformed densely forested wetlands into one of the most productive agricultural areas in the nation. Commercial crops of corn, soy, tomatoes and wheat are dominant in the fertile loam of southeastern Michigan, northeast Indiana and northwest Ohio. However, each immigrant group calling this place home brought...

You can specify the type of files you want, for your device.A Culinary History of the Great Black Swamp: Buckeye Candy, Bratwurst & Apple Butter (American Palate)   |  Nathan Crook. A good, fresh read, highly recommended.

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