[PDF.33fq] A Green and Permanent Land: Ecology and Agriculture in the Twentieth Century

A Green and Permanent Land: Ecology and Agriculture in the Twentieth Century

[PDF.js04] A Green and Permanent Land: Ecology and Agriculture in the Twentieth Century

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 | #2685589 in Books |  University Press of Kansas |  2001-03-20 | Original language:English | PDF # 1 |  9.02 x.69 x5.98l,1.20 | File type: PDF | 232 pages

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||0 of 0 people found the following review helpful.| Actually one of my favorite history books - a potent reminder of how the ...|By cnrgeorge|Actually one of my favorite history books - a potent reminder of how the US government flirted with sustainable agriculture long before the 21st century. A memorable account of the policies, people and ideas that appeared in response to the Dust Bowl and then often faded away.|1 of 3 peop| |"This is a pathbreaking history of an emerging ‘green’ agricultural philosophy, and it offers a powerful alternative to the industrial juggernaut rolling over America's farms. Clearly written, broadly conceived, and important."—:Donald Wors

Once patronized primarily by the counterculture and the health food establishment, the organic food industry today is a multi-billion-dollar business driven by ever-growing consumer demand for safe food and greater public awareness of ecological issues. Assumed by many to be a recent phenomenon, that industry owes much to agricultural innovations that go back to the Dust Bowl era.

This book explores the roots and branches of alternative agricultural ideas in twent...

You easily download any file type for your device.A Green and Permanent Land: Ecology and Agriculture in the Twentieth Century   |  Randal S. Beeman, James A. Pritchard. A good, fresh read, highly recommended.

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