[PDF.95ph] Achieving sustainable cultivation of cocoa Volume 2: Diseases, pests and sustainability (Burleigh Dodds Series in Agricultural Science)
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Achieving sustainable cultivation of cocoa Volume 2: Diseases, pests and sustainability (Burleigh Dodds Series in Agricultural Science)
From Burleigh Dodds Science Publishing
[PDF.zv01] Achieving sustainable cultivation of cocoa Volume 2: Diseases, pests and sustainability (Burleigh Dodds Series in Agricultural Science)
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| 2017-11-30 | Original language:English | File type: PDF | 300 pages|||“This collection is a welcome addition to the rather scarce number of textbooks dealing with sustainable cultivation of cacao. Dealing with the basics of cacao physiology and genetic resources through to cacao breeding, cultivation and sustainability
There is a growing demand for cocoa. However, cultivation is dependent on ageing trees with low yields and increasing vulnerability to disease. There is also growing concern about the environmental impact of cultivation in areas soil health and biodiversity. There is therefore an urgent need to make cocoa cultivation more efficient and sustainable to ensure a successful future.
Volume 2 reviews the diseases and pests which cause significant crop losses as well as ...
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