[PDF.96sn] Achieving sustainable cultivation of sorghum Volume 2: Sorghum utilisation around the world (Burleigh Dodds Series in Agricultural Science)
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Achieving sustainable cultivation of sorghum Volume 2: Sorghum utilisation around the world (Burleigh Dodds Series in Agricultural Science)
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[PDF.de93] Achieving sustainable cultivation of sorghum Volume 2: Sorghum utilisation around the world (Burleigh Dodds Series in Agricultural Science)
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| 2017-11-30 | Original language:English | File type: PDF | 240 pages|||"A comprehensive update on "why do" sorghum and "how to do" sorghum in both developed and developing countries."|John F. Leslie, University Distinguished Professor, Kansas State University, USA|About the Author
Sorghum is one of the world’s major cereals, cultivated in the semi-arid tropics for a growing range of uses. Like other crops it faces the need to meet rising demand whilst reducing its environmental impact and adapting to the challenges of climate change. This volume summarises the wealth of research addressing these challenges.
Part 1 reviews the chemistry of sorghum and its physiology, before discussing its use as a food grain, in feed and as a forage an...
You easily download any file type for your device.Achieving sustainable cultivation of sorghum Volume 2: Sorghum utilisation around the world (Burleigh Dodds Series in Agricultural Science) | From Burleigh Dodds Science Publishing. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.