[PDF.12yz] Achieving sustainable cultivation of sugarcane Volume 1: Cultivation techniques, quality and sustainability (Burleigh Dodds Series in Agricultural Science)
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Achieving sustainable cultivation of sugarcane Volume 1: Cultivation techniques, quality and sustainability (Burleigh Dodds Series in Agricultural Science)
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[PDF.ah45] Achieving sustainable cultivation of sugarcane Volume 1: Cultivation techniques, quality and sustainability (Burleigh Dodds Series in Agricultural Science)
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| 2017-09-30 | Original language:English | File type: PDF | 340 pages|||“Although there have been a number of books published on sugarcane production, none are current enough to capture more recent scientific results and none of those texts address the problems of achieving sustainability of sugarcane production. The prop
Sugarcane is the source of over three quarters of the world’s sugar, and is grown widely in the tropics and sub-tropics. Despite rising demand, average yields have not increased significantly, partly because of continued vulnerability to pests and diseases. In addition, cultivation has been seen as damaging biodiversity and soil health with a negative effect on both yields and the environment. This volume summarises the wealth of research addressing these challenge...
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