[PDF.79ts] Achieving sustainable production of eggs Volume 1: Safety and quality (Burleigh Dodds Series in Agricultural Science)

World egg consumption is increasing, particularly in developing countries. This creates new challenges, particularly for more intensive systems which have played a major role in increasing production and productivity. Intensive systems face a continuing threat from zoonoses. At the same time, consumer expectations about both safety, sensory and nutritional quality have never been higher. There is also increasing concern about the environmental impact of and animal welfar...

You easily download any file type for your device.Achieving sustainable production of eggs Volume 1: Safety and quality (Burleigh Dodds Series in Agricultural Science)   |  From Burleigh Dodds Science Publishing. I really enjoyed this book and have already told so many people about it!