[PDF.19bt] Achieving sustainable production of eggs Volume 2: Animal welfare and sustainability (Burleigh Dodds Series in Agricultural Science)

World egg consumption is increasing, particularly in developing countries. This creates new challenges, particularly for more intensive systems which have played a major role in increasing production and productivity. Intensive systems face a continuing threat from zoonoses. At the same time, consumer expectations about both safety, sensory and nutritional quality have never been higher. There is also increasing concern about the environmental impact of and animal welfar...

You can specify the type of files you want, for your gadget.Achieving sustainable production of eggs Volume 2: Animal welfare and sustainability (Burleigh Dodds Series in Agricultural Science)   |  From Burleigh Dodds Science Publishing. Just read it with an open mind because none of us really know.