[PDF.83ti] Achieving sustainable production of poultry meat Volume 2: Breeding and nutrition (Burleigh Dodds Series in Agricultural Science)

Achieving sustainable production of poultry meat Volume 2: Breeding and nutrition (Burleigh Dodds Series in Agricultural Science)

[PDF.ml08] Achieving sustainable production of poultry meat Volume 2: Breeding and nutrition (Burleigh Dodds Series in Agricultural Science)

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 | #8724472 in Books |  2017-07-31 | Original language:English |  .0 x.0 x.0l,.0 | File type: PDF | 320 pages

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|| |"The proposed list of authors is impressive and this will certainly be an excellent publication in poultry science."|Professor Mike Lilburn, Ohio State University, USA|From the Back Cover||‘The proposed

To meet growing demand, the FAO has estimated that world poultry production needs to grow by 2-3% per year to 2030. Much of the increase in output already achieved has been as a result of improvements in commercial breeds combined with rearing in more intensive production systems. However, more intensive systems have increased the risk of transmission of animal diseases and zoonoses. Consumer expectations of sensory and nutritional quality have never been higher. At the ...

You easily download any file type for your device.Achieving sustainable production of poultry meat Volume 2: Breeding and nutrition (Burleigh Dodds Series in Agricultural Science)   |  From Burleigh Dodds Science Publishing. I was recommended this book by a dear friend of mine.

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