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| #69481 in Books | Cengage Learning | 2008-04-04 | Original language:English | PDF # 1 | 11.00 x8.75 x1.75l,6.87 | File type: PDF | 1043 pages | ||14 of 14 people found the following review helpful.| The last baking book ill buy for a long time|By Roman A Anglin|This book is not for anybody who isn't truly trying find out why the nuts and bolts of baking are the nuts and bolts. It's intense, most of this book is pure information on the what and why of every component. It is a text book, so it's pretty robotic how the information is delivered, but just the section on mixin||"This is the most thorough, well researched, and detailed baking text I have seen. Advanced Bread and Pastry is more comprehensive than any of the competing texts I have reviewed." - Paul V. Krebs, C.C.E., Professor of Culinary Arts and Baking, Schenectady Co
Advanced Bread & Pastry has a unique approach to providing advanced level concepts, techniques and formulas to those aspiring to be professional bakers and professional pastry chefs. It is the only available resource covering complex bread making, viennoiserie and pastry into one book. Exquisite photographs are throughout to further inspire learners and professionals of the unlimited potential of the craft. Advanced Bread and Pastry provides in depth information and t...
You can specify the type of files you want, for your device.Advanced Bread and Pastry | Michel Suas. A good, fresh read, highly recommended.
