Basic Butchering of Livestock John J. Mettler epub Basic Butchering of Livestock John J. Mettler pdf download Basic Butchering of Livestock John J. Mettler pdf file Basic Butchering of Livestock John J. Mettler audiobook Basic Butchering of Livestock John J. Mettler book review Basic Butchering of Livestock John J. Mettler summary
| #31679 in Books | imusti | 1986-01-10 | Original language:English | PDF # 1 | 9.00 x.56 x6.00l,.75 | File type: PDF | 208 pages | Hunting | Illustrated guide for butchering | Slaughtering | salting, smoking and preserving meat | butchering||4 of 4 people found the following review helpful.| Good Book|By Customer|The book makes a decent attempt at teaching meat processing: stunning, slaughtering, gutting, skinning, quartering and butchering. It uses a fair amount of diagrams to illustrate the process, but some stuff is inevitably left to paragraphs of un-illustrated instructions. I have the kindle version and many of the diagrams don't match exactly whats being dis||
"With this book in hand, you should be able to take just about any animal from pen to freezer."
This guide takes the mystery out of butchering, covering everything you need to know to produce your own expert cuts of beef, venison, pork, lamb, poultry, and small game. John J. Mettler Jr. provides easy-to-follow instructions that walk you through every step of the slaughtering and butchering process, as well as plenty of advice on everything from how to dress game in a field to salting, smoking, and curing techniques. You’ll soon be enjoying the satisfying...
You can specify the type of files you want, for your device.Basic Butchering of Livestock & Game: Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison | John J. Mettler. Just read it with an open mind because none of us really know.
