[PDF.88pb] Beneficial Microorganisms in Agriculture, Food and the Environment: Safety Assessment and Regulation

Beneficial Microorganisms in Agriculture, Food and the Environment: Safety Assessment and Regulation

[PDF.tq30] Beneficial Microorganisms in Agriculture, Food and the Environment: Safety Assessment and Regulation

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 | #4804595 in Books |  2013-01-09 | Original language:English | PDF # 1 |  9.70 x1.20 x6.90l,2.35 | File type: PDF | 360 pages

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||About the Author|Ingvar Sundh is Professor of Ecological Microbiology, Swedish University of Agricultural Sciences.

Andrea Wilcks is Senior Scientist , Technical University of Denmark.

Mark S. Goettel is at the Agriculture and Agri-Foo

Microorganisms are widely used in various beneficial applications, including food, pest control, bioremediation, biodegradation, biofuel processes, and plant symbiosis and growth stimulation. This book provides an overview of the available methodology for safety assessments of microorganisms, including determination of their infectivity and whether they produce toxic or sensitizing substances. Also covered are the regulatory systems in risk assessment and management of m...

You easily download any file type for your gadget.Beneficial Microorganisms in Agriculture, Food and the Environment: Safety Assessment and Regulation   |  From CABI.Not only was the story interesting, engaging and relatable, it also teaches lessons.

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