[PDF.90wr] Bokashi Composting: Scraps to Soil in Weeks
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Bokashi Composting: Scraps to Soil in Weeks
Adam Footer
[PDF.ve98] Bokashi Composting: Scraps to Soil in Weeks
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| #178057 in Books | 2013-12-31 | Original language:English | PDF # 1 | 8.75 x5.75 x.50l,.55 | File type: PDF | 176 pages||32 of 33 people found the following review helpful.| Poor science but good hands-on instruction|By Homesteader|This book --- like the modern incarnation of bokashi composting --- has its good and bad points. I'll start with the book's strengths. Adam Footer does a fine job of not padding the book the way so many non-fiction authors do, and instead presents the facts in an easy-to-read, short text that I was able to consume duri||
I have to thank you for writing this book Adam - FINALLY we have a well-researched, comprehensive guide to bokashi composting. I've already changed a few of my techniques based on your advice and my bokashi is decomposing faster as a result. Your informat
Bokashi is Japanese for "fermented organic matter." Bokashi composting is a safe, quick, and convenient way to compost in your kitchen, garage, or apartment, using a specific group of microorganisms to anaerobically ferment all food waste (including meat and dairy). Since the process takes place in a closed system, insects and smell are controlled, making it ideal for urban or business settings. The process is very fast, with compost usually ready to be integrate...
You easily download any file type for your device.Bokashi Composting: Scraps to Soil in Weeks | Adam Footer. Just read it with an open mind because none of us really know.
