[PDF.12qi] Carolina Gold Rice:: The Ebb and Flow History of a Lowcountry Cash Crop (American Palate)

Carolina Gold Rice:: The Ebb and Flow History of a Lowcountry Cash Crop (American Palate)

[PDF.rp15] Carolina Gold Rice:: The Ebb and Flow History of a Lowcountry Cash Crop (American Palate)

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 | #2151441 in Books |  2012-04-01 |  2012-04-01 | Original language:English | PDF # 1 |  7.00 x.31 x5.00l,.30 | File type: PDF | 128 pages

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||0 of 0 people found the following review helpful.| this book is a terrific introduction.|By Richard Schulze Jr.|I'm biased: my father wrote the book, but for anyone who wants to learn about the early history of rice production in this country, this book is a terrific introduction.|0 of 0 people found the following review helpful.| Short and nothing new|By Customer|Tiny little|About the Author|Dick Schulze is a graduate of Princeton University and Johns Hopkins Medical School and was educated in ophthalmology at the Wilmer Institute of Johns Hopkins and Moorefield's Hospital, University of London. He currently lives on a plantation in

Carolina Gold, the celebrated variety of rice established in the South Carolina Lowcountry, perhaps saved the fledgling colony at the beginning of the eighteenth century and remained integral to the local economy for nearly two hundred years. However, the labor required to produce it encouraged the establishment of slavery, ultimately contributing to the region's economic collapse following the Civil War.

Richard Schulze, who reintroduced this crop in South Caroli...

You can specify the type of files you want, for your gadget.Carolina Gold Rice:: The Ebb and Flow History of a Lowcountry Cash Crop (American Palate)   |  Richard Schulze. Just read it with an open mind because none of us really know.

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