[PDF.85az] Chicken: The Dangerous Transformation of America’s Favorite Food (Yale Agrarian Studies Series)
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Chicken: The Dangerous Transformation of America’s Favorite Food (Yale Agrarian Studies Series)
Steve Striffler
[PDF.pm61] Chicken: The Dangerous Transformation of America’s Favorite Food (Yale Agrarian Studies Series)
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| #704249 in Books | 2007-07-24 | Original language:English | PDF # 1 | 7.89 x.56 x5.27l,.50 | File type: PDF | 208 pages||0 of 0 people found the following review helpful.| Very filling food for thought|By Nick Unger|Chicken tells you more than you thought you wanted to know about what we eat and buy. But after reading it you are hungry for opportunities to do something about the situation Striffler lays out so compellingly. Nuggets of wisdom about nuggets of poor nutrition but high profits reaped from unconscionably high suffering.|1 of 1 peop|From Publishers Weekly|From a vivid account of working as the "flour boy" breading chicken on the line to a detailed expose of the human rights abuses of "Big Chicken," Striffler's concise text offers a perspective fans of Fast Food Nation will appreciate. Thoug
Anthropologist Steve Striffler begins this book in a poultry processing plant, drawing on his own experiences there as a worker. He also reports on the way chickens are raised today and how they are consumed. What he discovers about America’s favorite meat is not just unpleasant but a powerful indictment of our industrial food system. The process of bringing chicken to our dinner tables is unhealthy for all concerned―from farmer to factory worker to consu...
You easily download any file type for your gadget.Chicken: The Dangerous Transformation of America’s Favorite Food (Yale Agrarian Studies Series) | Steve Striffler. I really enjoyed this book and have already told so many people about it!
