| #2420055 in Books | Brooklyn Botanic Garden | 2001-12-31 | Original language:English | PDF # 1 | 8.98 x.25 x6.10l,.49 | File type: PDF | 112 pages | ||7 of 9 people found the following review helpful.| Okay, but not about growing peppers per se.....|By Dianne Foster|I bought this book used because I wanted to compare the BBG CHILE PEPPER book with other pepper books and the price was right. I have a confession. I never eat peppers. I can grow anything that smacks of capsicum, but I don't even like the smell of green peppers on pizza. Okay, I make chili and do it the right way|About the Author|Beth Hanson was managing editor of the Brooklyn Botanic Garden's 21st Century Gardening series and a contributor to The Brooklyn Botanic Garden Gardener's Desk Reference. She lives in Tarrytown, New York.
Some of the foremost horticulture and food experts in America have joined forces to produce the first chile pepper book specifically for gardeners. This indispensable guide teaches the history of the chile, the science behind their heat, why people keep coming back for more, and the remedies used to cure the diseases and pests afflicting chile pepper plants. Amateur and experienced gardeners alike will learn to grow many different varieties, indoors and out, and wil...
You easily download any file type for your device.Chile Peppers (Brooklyn Botanic Garden All-Region Guide) | Brooklyn Botanic Garden. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.
