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| #366611 in Books | 2016-09-27 | 2016-09-27 | Original language:English | PDF # 1 | 9.56 x.76 x8.00l,.0 | File type: PDF | 224 pages||1 of 1 people found the following review helpful.| Just what I needed|By Customer|This book is a great reference for those of us who are just getting started in making Bean-to-Bar chocolate at home. It's nice to have that quick reference when I'm moving from step to step and this book saves my phone the drama of smeared fingerprints from messy hands.
Visually appealing and put together very well. It's something my
Chocolate is a decadent visual exploration of the world's favorite indulgence, from its origins to tasting, techniques, and recipes, so every chocoholic can really appreciate every mouthful.
Find out how to identify quality when buying, taste like a pro, or make your own chocolate at home and experiment with different flavor combinations. Take the leap from chocoholic to chocolatier with the help of more than 20 step-by-step recipes for truffles, fondant,...
You can specify the type of files you want, for your device.Chocolate | Dom Ramsey. Just read it with an open mind because none of us really know.
