[PDF.96rq] Coping With Climate Change: The Role Of Genetic Resources For Food And Agriculture

Coping With Climate Change: The Role Of Genetic Resources For Food And Agriculture

[PDF.wf14] Coping With Climate Change: The Role Of Genetic Resources For Food And Agriculture

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 | #5605674 in Books |  2015-03-12 | Original language:English | PDF # 1 |  9.50 x6.75 x.50l,.0 | File type: PDF | 128 pages

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||About the Author|Food and Agriculture Organization of the United Nations

Genetic resources for food and agriculture play a crucial role in food security, nutrition and livelihoods and in the provision of environmental services. They are key components of sustainability, resilience and adaptability in production systems. They underpin the ability of crops, livestock, aquatic organisms and forest trees to withstand a range of harsh conditions. Climate change poses new challenges to the management of the world's genetic resources for food and ag...

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