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Critical Perspectives in Food Studies
From Oxford University Press
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| #3990867 in Books | 2016-11-01 | Original language:English | 7.00 x.70 x8.90l, | File type: PDF | 400 pages|||"This book provides an introduction to the breadth of Canadian food studies, a deepening interdisciplinary field, and offers students critical analysis and insight into the most pressing issues facing our food systems. This book is a key text for introducing s
Bringing together original contributions by Canadian scholars from various disciplinary backgrounds, Critical Perspectives in Food Studies introduces students to the shifting interpretations, perspectives, challenges, governance issues, and future visions that shape the study of food and food issues in Canada and around the world.
Offering the most up-to-date overview of the field, this second edition incorporates new chapters on a range of current food-...
You can specify the type of files you want, for your gadget.Critical Perspectives in Food Studies | From Oxford University Press.Not only was the story interesting, engaging and relatable, it also teaches lessons.
