Cultivation of Spice Crops A.A. Farooqi, B.S. Sreeramu & K.N. Srinivasappa epub Cultivation of Spice Crops A.A. Farooqi, B.S. Sreeramu & K.N. Srinivasappa pdf download Cultivation of Spice Crops A.A. Farooqi, B.S. Sreeramu & K.N. Srinivasappa pdf file Cultivation of Spice Crops A.A. Farooqi, B.S. Sreeramu & K.N. Srinivasappa audiobook Cultivation of Spice Crops A.A. Farooqi, B.S. Sreeramu & K.N. Srinivasappa book review Cultivation of Spice Crops A.A. Farooqi, B.S. Sreeramu & K.N. Srinivasappa summary
| #5408968 in Books | 2005-07-25 | Original language:English | 9.06 x.0 x.0l,1.41 | File type: PDF | 468 pages|
Spices constitute an important group of agricultural commodities which, since antiquity, have been used for flavouring foods. Some species are used in the pharmaceutical, perfumery, cosmetics and related industries, and others possess colourant, preservative, antioxidant, antiseptic and antibiotic properties. India is one of the leading spice producing and exporting countries in the world. In addition, large quantities of spices are consumed within the country for season...
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