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| #4868163 in Books | 2008-09-23 | 2008-09-23 | Original language:English | PDF # 1 | .33 x1.00 x5.87l,.18 | File type: PDF | 32 pages||About the Author|The late Arthur Ingram had a great interest in old agriculture and rural life, and amassed and curated a collection of over 1100 'rural bygones'.
Dairying probably originated in Neolithic times, and by the sixteenth century the cow had become the principal dairy animal. By the mid-eighteenth century many farmers began to specialize in the production of dairy products - milk, butter and cheese - the excess of which could be sold. Victorian farmers who could afford to equipped their farms with up-to-date appliances, while the less affluent made do with older, often home-made equipment. This book examines the diverse...
You can specify the type of files you want, for your device.Dairying Bygones (Shire Library) | Arthur Ingram. I was recommended this book by a dear friend of mine.
