[PDF.81sq] E. Coli: A Practical Approach to the Organism and its Control in Foods (Practical Food Microbiology)

E. Coli: A Practical Approach to the Organism and its Control in Foods (Practical Food Microbiology)

[PDF.fm49] E. Coli: A Practical Approach to the Organism and its Control in Foods (Practical Food Microbiology)

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 | #6367684 in Books |  1999-05-04 | Original language:English | PDF # 1 |  9.30 x.34 x6.20l,.62 | File type: PDF | 200 pages

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||From the Back Cover|Recent outbreaks of fatal foodborne illness associated with Vero cytotoxin-producing E.coli (VTEC) have highlighted the need for thorough and coherent information to be provided to the food industry.
|The book details the causes of sele

Recent outbreaks of fatal food-borne illness associated with Vero cytotoxin-producing E.Coli (VTEC) have highlighted the need for thorough and coherent information to be provided to the food industry.

The book details the causes of selected incidents and assesses the lessons that can be learnt from them. It examines the characteristics of E.Coli and VTEC and identifies factors which make foods susceptible to contamination by these pathogen...

You can specify the type of files you want, for your gadget.E. Coli: A Practical Approach to the Organism and its Control in Foods (Practical Food Microbiology)   |  Chris Bell, Alec Kyriakides. A good, fresh read, highly recommended.

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