[PDF.90mb] Emerging Technologies for Promoting Food Security: Overcoming the World Food Crisis (Woodhead Publishing Series in Food Science, Technology and Nutrition)
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Emerging Technologies for Promoting Food Security: Overcoming the World Food Crisis (Woodhead Publishing Series in Food Science, Technology and Nutrition)
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[PDF.pm36] Emerging Technologies for Promoting Food Security: Overcoming the World Food Crisis (Woodhead Publishing Series in Food Science, Technology and Nutrition)
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| #3600390 in Books | 2015-12-18 | Original language:English | PDF # 1 | 9.10 x.60 x6.20l,.95 | File type: PDF | 170 pages||About the Author|Professor Chandra Madramootoo is Dean of the Faculty of Agricultural and Environmental Sciences, Associate Vice Principal of McGill University, a member of the senior academic leadership team of McGill University, and a James McGill Professor in
Emerging Technologies for Promoting Food Security: Overcoming the World Food Crisis discusses rising energy prices, increased biofuel use, water scarcity, and the rising world population, all factors that directly affect worldwide food security. The book examines the range of approaches to promoting global food security, including novel and existing agricultural and husbandry techniques for safe and sustainable food production.
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