[PDF.49ph] Essential Microbiology and Hygiene for Food Professionals

Essential Microbiology and Hygiene for Food Professionals

[PDF.el41] Essential Microbiology and Hygiene for Food Professionals

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 | #2667451 in Books |  CRC Press |  2012-04-29 | Original language:English | PDF # 1 |  7.40 x.50 x9.60l,1.19 | File type: PDF | 240 pages

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||About the Author|Sibel Roller is Professor of Microbiology and has taught food microbiology at London South Bank University and the London School of Hospitality and Tourism (University of West London) for over a decade.

Essential Microbiology and Hygiene for Food Professionals is an accessible and practical introduction, providing the basic science relating to microorganisms in food. Assuming no prior knowledge of microbiology, chapters take a fresh and modern approach in helping students appreciate the importance of microbiology and hygiene in assuring food safety and quality, and demonstrate the application of key principles relating to the presence, dete...

You can specify the type of files you want, for your device.Essential Microbiology and Hygiene for Food Professionals   |  Sibel Roller. I was recommended this book by a dear friend of mine.

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