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| #4272998 in Books | 1989-06-15 | Original language:English | 9.25 x6.25 x1.50l,2.05 | File type: PDF | 471 pages|||..a worthwhile read for all those associated with extrusion processing. --Trends in Food Science & Technology
...will be very useful to those interested in food extrusion. --Journal of Texture Studies
Increase productivity by implementing new systems or improving upon your current ones. Create special effects with twin- and single-screw extruders. Learn new chemical, physical, and texture/structure modifications of food ingredients.
You easily download any file type for your gadget.Extrusion Cooking | C. Mercier, P. Linko. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.
