[PDF.84da] Farmers of Forty Centuries: Organic Farming in China, Korea, and Japan

Farmers of Forty Centuries: Organic Farming in China, Korea, and Japan

[PDF.ms96] Farmers of Forty Centuries: Organic Farming in China, Korea, and Japan

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 | #114545 in Books |  2004-03-19 |  2004-03-19 | Original language:English | PDF # 1 |  8.40 x.90 x5.40l,1.10 | File type: PDF | 464 pages

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||2 of 2 people found the following review helpful.| Going back to the past to plan right for the future|By Robin|If you want to know how the Chinese did it- grew successive crops on the same small amount of ground without any of our "modern" pesticides and chemicals then you'll be enlightened by this book. The author spent time in many eastern countries in the early 20th century studying their methods for enriching their soil a

For more than 40,000 years, Asian farmers worked the same fields repeatedly without sapping the land's fertility and without applying artificial fertilizer! How they accomplished this miraculous feat is described by author Franklin Hiram King, a former official of the U.S. Department of Agriculture. King traveled to Asia in the early 1900s to learn how farmers in China, Korea, and Japan were able to achieve successful harvests century after century without exhausting the...

You can specify the type of files you want, for your device.Farmers of Forty Centuries: Organic Farming in China, Korea, and Japan   |  F. H. King. Which are the reasons I like to read books. Great story by a great author.

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