[PDF.65hj] Fat: An Appreciation of a Misunderstood Ingredient, with Recipes

Fat: An Appreciation of a Misunderstood Ingredient, with Recipes

[PDF.zq43] Fat: An Appreciation of a Misunderstood Ingredient, with Recipes

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 | #91106 in Books |  Ten Speed Press |  2008-09-01 |  2008-09-01 | Original language:English | PDF # 1 |  10.28 x.86 x8.37l,2.30 | File type: PDF | 240 pages

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||6 of 6 people found the following review helpful.| Delectable Recipes; Collectible Book|By James Ellsworth|Jennifer McLagan is a serious food writer who 'marches to a different drummer' as she takes on an individual classification of what we want to eat. Sure, I was slow to discover her: she doesn't stand out for self-promotion and her works must largely speak for her. I now own three of her major books. None of them speak|.com |Jennifer McLagan's Pumpkin and Bacon Soup | |Jennifer McLagan is a chef, food stylist, and writer who has worked in London and Paris as well as her native Australia. Her book, Fat: An Apprec

A rich and unapologetic celebration of this luscious food.

For all of history, minus the last thirty years, fat has been at the center of human diets and cultures. When scientists theorized a link between saturated fat and heart disease, industry, media, and government joined forces to label fat a greasy killer, best avoided. But according to Jennifer McLagan, not only is our fat phobia overwrought, it also hasn’t benefited us in any way. Instea...

You can specify the type of files you want, for your device.Fat: An Appreciation of a Misunderstood Ingredient, with Recipes   |  Jennifer McLagan. I was recommended this book by a dear friend of mine.

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