[PDF.25ll] Fats and Oils Handbook (Nahrungsfette und Öle)

Fats and Oils Handbook (Nahrungsfette und Öle)

[PDF.de30] Fats and Oils Handbook (Nahrungsfette und Öle)

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 | #2373263 in Books |  2015-11-04 | Original language:English |  9.00 x6.00 x1.75l,2.52 | File type: PDF | 848 pages

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||0 of 1 people found the following review helpful.| Five Stars|By yassin|thank you|Language Notes|Text: English (translation)| Original Language: German|About the Author|Prof. Dr. Michael Bockisch has worked more than 20 years for Unilever in executive management, as CEO, and as a management consultant wit

This book acknowledges the importance of fats and oils and surveys today's state-of-the-art technology. To pursue food technology without knowing the raw material would mean working in a vacuum. This book describes the raw materials predominantly employed and the spectrum of processes used today. It is the updated and revised English version of Nahrungsfette und Ole, originally printed in German. It contains 283 tables, 647+ figures, and over 850 references. "If you can ...

You easily download any file type for your device.Fats and Oils Handbook (Nahrungsfette und Öle)   |  From Academic Press and AOCS Press. I was recommended this book by a dear friend of mine.

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