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Feeding the World: Agricultural Research in the Twenty-First Century (Texas A&M AgriLife Research and Extension Service Series)

Gale A. Buchanan




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 | #1143390 in Books |  2016-04-22 | Original language:English | PDF # 1 |  9.30 x1.00 x6.10l,.0 | File type: PDF | 344 pages

||0 of 0 people found the following review helpful.| Good material if you can get past his ego and poor conceived soapbox comments at the beginning of the book.|By B. Everett|I am in the first few chapters of the book. I have three criticisms so far. His understanding of the contributors to the scientific method and ag study prior to 1800 is relatively juvenile bordering on urban myth level. He has a chip on his shoulder for a| |
“If you have not been on a farm or ranch in the last five years, you do not understand agriculture in the early twenty-first century. Dr. Buchanan provides a thoughtful, historical portrayal of the importance and contributions of agricultural resear

The astounding success of agricultural research has enabled farmers to produce increasingly more—and more kinds—of food throughout the world. But with a projected 9 billion people to feed by 2050, veteran researcher Gale Buchanan fears that human confidence in this ample supply, especially in the US, has created unrealistic expectations for the future. Without a working knowledge of what types and amounts of research produced the bounty we enjoy today, w...

You can specify the type of files you want, for your device.Feeding the World: Agricultural Research in the Twenty-First Century (Texas A&M AgriLife Research and Extension Service Series)   |  Gale A. Buchanan. I was recommended this book by a dear friend of mine.

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