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Food and Health in Early Modern Europe: Diet, Medicine and Society, 1450-1800

David Gentilcore




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 | #1520325 in Books |  Bloomsbury Academic |  2015-11-19 |  2015-11-19 | Original language:English | PDF # 1 |  9.29 x.54 x6.10l,.90 | File type: PDF | 264 pages

 | Bloomsbury Academic

|| ||“Social history done well (unequivocally the case here) is a pleasure to read. Views of food, medicine, and societal practice confected in the cauldron of Europe’s early modern period could easily, in less scholarly and competent hands, have produ

Food and Health in Early Modern Europe is both a history of food practices and a history of the medical discourse about that food. It is also an exploration of the interaction between the two: the relationship between evolving foodways and shifting medical advice on what to eat in order to stay healthy. It provides the first in-depth study of printed dietary advice covering the entire early modern period, from the late-15th century to the early-19th; it is also...

You can specify the type of files you want, for your gadget.Food and Health in Early Modern Europe: Diet, Medicine and Society, 1450-1800   |  David Gentilcore. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.

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