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Food Ethics (Professional Ethics)
From Routledge
[PDF.tg95] Food Ethics (Professional Ethics)
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| #17519169 in Books | 1996-11-08 | Original language:English | PDF # 1 | 8.75 x5.75 x.50l, | File type: PDF | 192 pages|||...make[s] important statements about the nature of healthy foods and their production.|–Population and Environment|About the Author|Ben Mepham is at the Centre for Applied Bioethics at the University o
None of us can avoid being interested in food. Our very existence depends on the supply of safe, nutritious foods. It is then hardly surprising that food has become the focus of a wide range of ethical concerns: Is the food we buy safe? Is it produced by means which respect the welfare of animals and sustain the land? Are modern biotechnologies employed in food production immoral? This book addresses such issues by applying ethical principles to many areas of current...
You can specify the type of files you want, for your device.Food Ethics (Professional Ethics) | From Routledge. A good, fresh read, highly recommended.
