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Food in the Ancient World from A to Z
Andrew Dalby
[PDF.ck95] Food in the Ancient World from A to Z
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| #1812745 in Books | 2013-10-25 | 2013-10-25 | Original language:English | PDF # 1 | 9.21 x.96 x6.14l,1.31 | File type: PDF | 432 pages||0 of 0 people found the following review helpful.| Excellent reference text for this topic|By R. LaFleur|Excellent reference text for this topic; well priced, in excellent condition, & delivered on time!|0 of 0 people found the following review helpful.| Three Stars|By Cheliebe|Good book for historical info.|||'As well as giving pleasure, this book will provide an excellent start for a study of food in the ancient world.' - Minerva |'It can be read for pleasure just as much as instruction. The only problem is putting it down.
Sensual yet pre-eminently functional, food is of intrinsic interest to us all. This exciting new work by a leading authority explores food and related concepts in the Greek and Roman worlds.
In entries ranging from a few lines to a couple of pages, Andrew Dalby describes individual foodstuffs (such as catfish, gazelle, peaches and parsley), utensils, ancient writers on food, and a vast range of other topics, drawn from classical literature, history and archaeol...
You can specify the type of files you want, for your device.Food in the Ancient World from A to Z | Andrew Dalby. A good, fresh read, highly recommended.
