[PDF.82tw] Food Microbiology: Fundamentals and Frontiers

Food Microbiology: Fundamentals and Frontiers

[PDF.pn13] Food Microbiology: Fundamentals and Frontiers

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 | #2442211 in Books |  2007-05-01 | Original language:English | PDF # 1 |  2.08 x8.55 x11.21l,5.72 | File type: PDF | 1038 pages

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New third edition of this well-known volume provides information on recent advances in all areas of food microbiology. Major revisions have been made to chapters addressing foodborne pathogens and new chapters covering Enterobacter sakazakii, prions, genomics and proteomics, source tracking, nuts and cereals, and biodefense have all been added.

You easily download any file type for your device.Food Microbiology: Fundamentals and Frontiers   |  From ASM Press. A good, fresh read, highly recommended.

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