[PDF.83iw] Food Product Development: Maximising Success (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Food Product Development: Maximising Success (Woodhead Publishing Series in Food Science, Technology and Nutrition)

[PDF.xz07] Food Product Development: Maximising Success (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Food Product Development: Maximising  M Earle, R Earle, A Anderson epub
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 | #3502993 in Books |  2001-10-02 |  2001-09-18 | Original language:English | PDF # 1 |  9.20 x.75 x6.15l,1.31 | File type: PDF | 392 pages

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||1 of 2 people found the following review helpful.| Comprehensive description|By Mark Kwong|This book is not just covering product development process for food industry, but also could be used as a general framework to understand other industries as well. A number of good figures and diagrams to illustrate the process flow.| |It is itself, a blueprint of the way product development works. |…is well supported by references and, indeed, the technique of taking the real key issues from such a wide spectrum of authors has given us the best of food product development. |…

Product development is the lifeblood of the food industry, from refining an established product range to developing completely new products. It is, however, a process fraught with risk that often ends in failure. So what then are the keys to making the process a success? Drawing on a wealth of experience gathered over 40 years, Food product development provides the answers.

The first half of the book examines the four core elements of product development:-
the ...

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