[PDF.33ie] Food Protection and Security: Preventing and Mitigating Contamination during Food Processing and Production (Woodhead Publishing Series in Food Science, Technology and Nutrition)
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Food Protection and Security: Preventing and Mitigating Contamination during Food Processing and Production (Woodhead Publishing Series in Food Science, Technology and Nutrition)
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[PDF.gn65] Food Protection and Security: Preventing and Mitigating Contamination during Food Processing and Production (Woodhead Publishing Series in Food Science, Technology and Nutrition)
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| #6022346 in Books | 2016-11-15 | Original language:English | 9.02 x.94 x5.98l,.0 | File type: PDF | 352 pages||About the Author|Shaun is Director of the National Center for Food Protection and Defense (NCFPD) and Director of Partnerships and External Relations of the University of Minnesota's College of Veterinary Medicine. His research focuses on risk and vulnerability
Food Protection and Security: Preventing and Mitigating Intentional and Unintentional Contamination of Food and Beverage presents the latest information on our need to protect our food supply from accidental contamination, economically motivated adulteration, and contamination with intent to harm (bioterrorism or agro-terrorism).
This book covers all three branches of food protection, providing a comprehensive overview of the methods and strategy involv...
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