[PDF.06ce] Food Spoilage Microorganisms: Ecology and Control (Food Microbiology)

Food Spoilage Microorganisms: Ecology and Control (Food Microbiology)

[PDF.su24] Food Spoilage Microorganisms: Ecology and Control (Food Microbiology)

Food Spoilage Microorganisms: Ecology From CRC Press epub
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 | #3207752 in Books |  2017-04-25 | Original language:English |  10.10 x.70 x7.20l,.0 | File type: PDF | 202 pages

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||About the Author||Dr. Yanbo Wang, born in January 1978, is the professor of Food Science and Technology in Zhejiang Gongshang University, Hangzhou, China. He received his Ph.D. degree from Zhejiang University (Hangzhou, China) in June 2006. In February 2008, he

Food Spoilage Microorganisms: Ecology and Control focuses on the occurrence, outbreak, consequences, control, and evaluation of spoilage microorganisms in food, providing the necessary basic knowledge of food spoilage ecology and control so as to ensure food safety, especially in developing countries where food hygiene in storage requires special care. The first part of the book looks at spoilage microorganisms in plant origin foods, such as ...

You can specify the type of files you want, for your device.Food Spoilage Microorganisms: Ecology and Control (Food Microbiology)   |  From CRC Press. A good, fresh read, highly recommended.

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