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| #390980 in Books | Bloomsbury Academic | 2008-10-15 | 2008-11-11 | Original language:English | PDF # 1 | 9.29 x.2 x6.15l,.65 | File type: PDF | 224 pages | ||0 of 0 people found the following review helpful.| This book is yummy!|By Kyle Knight|Before this book, the concept of food was confusing, what is food? why does it go there? Can a friend be food? Can I be food? Can the book itself be food? (Spoiler alert: yes) The knowledge provided in this book opened my eyes and my palette to new frontiers, allowing me to determine that Trefoli Shortbread cookies, as we all know, are plain o||“Belasco's prose is easygoing and professorially humane.'” ―The New York Times|About the Author||Warren Belasco is Professor of American Studies at the University of Maryland, Baltimore County.
This book offers an exciting, coherent and interdisciplinary introduction to the study of food studies for the beginning reader. Food choices, the author argues, are the result of a complex negotiation among three competing considerations: the consumers' identity; matters of convenience, including price; and an awareness of the consequences of what is consumed. The book concludes with an examination of two very different future scenarios for feeding the world's popula...
You can specify the type of files you want, for your gadget.Food: The Key Concepts | Warren Belasco. Just read it with an open mind because none of us really know.
