[PDF.53mb] Foodborne Diseases: Case Studies of Outbreaks in the Agri-Food Industries

Foodborne Diseases: Case Studies of Outbreaks in the Agri-Food Industries

[PDF.bo64] Foodborne Diseases: Case Studies of Outbreaks in the Agri-Food Industries

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 | #1541740 in Books |  2016-03-09 | Original language:English | PDF # 1 |  9.50 x6.50 x1.00l,.0 | File type: PDF | 432 pages

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||About the Author||Jan Mei Soon, PhD, is a lecturer in food safety management system at the International Institute of Nutritional Sciences and Applied Food Safety Studies, School of Sport and Wellbeing, University of Central Lancashire, Preston,

Foodborne Diseases: Case Studies of Outbreaks in the Agri-Food Industries defines the context of foodborne disease across a range of food sectors. It provides insight into the causes and management of outbreaks along with practical lessons about foodborne disease prevention strategies relevant to stakeholders throughout the food supply chain. Individual chapters capture the epidemiological and traceback investigations of foodborne disease outbreaks in...

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