[PDF.34hx] Foodservice Organizations: A Managerial and Systems Approach (6th Edition)

Foodservice Organizations: A Managerial and Systems Approach (6th Edition)

[PDF.uh21] Foodservice Organizations: A Managerial and Systems Approach (6th Edition)

Foodservice Organizations: A Managerial  Mary B. Gregoire, Marian C. Spears epub
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 | #1248334 in Books |  2006-06-11 | Ingredients: Example Ingredients | Original language:English | PDF # 1 |  10.54 x1.01 x7.34l,2.73 | File type: PDF | 720 pages

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||0 of 0 people found the following review helpful.| Great for RD exam prep|By Customer|This is a very well-written book. I bought this during my dietetic internship for a class, but have used it so many times. It is simple to read and I found myself reading through chapters at a time without getting bored. I used this to study for my RD exam and passed on my first try!|0 of 0 people found the following review helpful.|From the Publisher|This popular text presents a comprehensive portrait of commercial and non-commercial foodservice, emphasizing the "real-world" focus on the foodservice customer and the customer's satisfaction. Theory and concepts are reinforced with practical

Presents a comprehensive portrait of how to manage commercial and on-site foodservice operations effectively and efficiently in the 21^st century. Using the foodservice systems model as a guide, it shows managers how to transform the human, material, facility, and operational inputs of the system into outputs of meals, customer satisfaction, employee satisfaction, and financial accountability. This edition continues its legacy of sound theory and real-w...

You easily download any file type for your device.Foodservice Organizations: A Managerial and Systems Approach (6th Edition)   |  Mary B. Gregoire, Marian C. Spears. I really enjoyed this book and have already told so many people about it!

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