[PDF.30cc] Foodservice Organizations: A Managerial and Systems Approach (9th Edition)

Foodservice Organizations: A Managerial and Systems Approach (9th Edition)

[PDF.qe19] Foodservice Organizations: A Managerial and Systems Approach (9th Edition)

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 | #380351 in Books |  2016-03-10 | Original language:English | PDF # 1 |  10.70 x.90 x8.40l,.0 | File type: PDF | 544 pages

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||From the Back Cover|

Harnesses a unique systems model to explain and understand foodservice management

Applicable to a wide range of courses, including food production, management, leadership, and human reso

For all dietetic and foodservice management courses covering topics such as procurement, financial management, quantity food production, human resource management, and leadership.

 

Harnesses a unique systems model to explain and understand foodservice management

Applicable to a wide range of courses, including food production, management, lea...

You can specify the type of files you want, for your gadget.Foodservice Organizations: A Managerial and Systems Approach (9th Edition)   |  Mary Gregoire. I was recommended this book by a dear friend of mine.

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