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Fox and Cameron's Food Science, Nutrition & Health, 7th Edition (Hodder Arnold Publication)

Michael EJ Lean




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 | #597028 in Books |  imusti |  2006-04-02 | Original language:English | PDF # 1 |  7.40 x.80 x9.60l,1.77 | File type: PDF | 336 pages

 | Hodder Arnold

||About the Author|Michael E. J. Lean MA MB BChir MD FRCP is Professor of Human Nutrition at the University of Glasgow, Consultant Physician at Glasgow Royal Infirmary, and Visiting Research Fellow at the Centre for Human Nutrition, University of Colorado Health S

The seventh edition of this classic book has been entirely revised and updated by one of the leading professors of human nutrition in the UK. Written in a clear and easy-to-read style, the book deals with a wide range of topics, from food microbiology and technology to healthy eating and clinical nutrition. It also tackles the more difficult area of biochemistry and makes the chemical nature of all the important food groups accessible.



You can specify the type of files you want, for your gadget.Fox and Cameron's Food Science, Nutrition & Health, 7th Edition (Hodder Arnold Publication)   |  Michael EJ Lean. I really enjoyed this book and have already told so many people about it!

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