[PDF.81zi] From DNA to GM Wheat: Discovering Genetic Modification of Food (Chain Reactions!)

From DNA to GM Wheat: Discovering Genetic Modification of Food (Chain Reactions!)

[PDF.ns42] From DNA to GM Wheat: Discovering Genetic Modification of Food (Chain Reactions!)

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 | #6066269 in Books |  Heinemann-Raintree |  2007-01-15 | Original language:English | PDF # 1 |  .45 x6.59 x9.27l,.74 | File type: PDF | 64 pages

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||About the Author|John Farndon is a Heinemann-Raintree author.

This series explains the development of some major 21st century scientific advances. This book tells the amazing story of genetic engineering, from the earliest discoveries about DNA to the latest GM crops.

You can specify the type of files you want, for your gadget.From DNA to GM Wheat: Discovering Genetic Modification of Food (Chain Reactions!)   |  John Farndon.Not only was the story interesting, engaging and relatable, it also teaches lessons.

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