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From the Good Earth: A Celebration of Growing Food Around the World

Michael Ableman




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 | #2021332 in Books |  ABRAMS |  1993-04-01 | Original language:English | PDF # 1 |  .80 x10.66 x10.08l,2.64 | File type: PDF | 168 pages

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||14 of 14 people found the following review helpful.| Beautiful & thoughtful book|By A Customer|This book is gorgeous and obviously written with a lot of heart and caring for the subject. Great gift for anyone interested in culture, farming, social aspects of small farms, etc. I saw the photography exhibit before knowing about the book and found the pictures rich and moving. The book contains all those, and the written parts|From Library Journal|This book is a tribute to agriculture and the great diversity of practices and customs that surround it. Ableman, a California organic farmer, presents a photographic essay with 170 full-color photographs of farming practices in China, Kenya

The magnificent photographs capture some timeless, placeless essence about tending crops. [Ableman] stuns us with his photographic images: the drama of terraced fields in the Peruvian Andes which seem to reach into the sky, Hopi Indians in the American desert winnowing red beans, mirrored almost exactly by a Karen tribeswoman in northern Thailand, and a refreshing, lush image from Burundi of picturesque round thatched huts in a sea of verdant Green. The physical journey ...

You easily download any file type for your device.From the Good Earth: A Celebration of Growing Food Around the World   |  Michael Ableman. I really enjoyed this book and have already told so many people about it!

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