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Fruit and Vegetables: Harvesting, Handling and Storage

Keith Thompson




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 | #6066237 in Books |  Wiley-Blackwell |  2003-11-07 | Original language:English | PDF # 1 |  10.00 x1.12 x7.70l,1.10 | File type: PDF | 480 pages

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||2 of 2 people found the following review helpful.| A superbly organized, fact-filled resource|By Midwest Book Review|Now in an expanded and updated second edition, Fruit And Vegetables: Harvesting, Handling And Storage by academician and agriculture expert A. K. Thompson is an extensively detailed, professional quality reference concerning the harvest, care, and storage needs of a vast variety of fruits and vegetables. Each dif| |"The coloured photography is the best I have ever seen,
The index and references are complete and extremely detailed - in fact, perfect.
The author has spent his entire life in agriculture for the benefit of others. A superb book."
Food &

The second edition of this very well-received book, which in its first edition was entitled Postharvest Technology of Fruits and Vegetables, has been welcomed by the community of postharvest physiologists and technologists who found the first edition of such great use. The book covers, in comprehensive detail, postharvest physiology as it applies to postharvest quality, technology relating to maturity determination, harvesting, packaging, postharvest treatments, c...

You easily download any file type for your gadget.Fruit and Vegetables: Harvesting, Handling and Storage   |  Keith Thompson. Just read it with an open mind because none of us really know.

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