[PDF.26ly] Fruit Ripening: Physiology, Signalling and Genomics

Fruit Ripening: Physiology, Signalling and Genomics

[PDF.qq18] Fruit Ripening: Physiology, Signalling and Genomics

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 | #1483041 in Books |  2014-09-05 | Original language:English | PDF # 1 |  9.60 x1.00 x6.70l,1.98 | File type: PDF | 340 pages

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||About the Author|Pravendra Nath works at the National Botanical Research Institute, India.

Mondher Bouzayen is affiliated with INRA, France.

Jean Claude Pech is with ENSA, France.

Autar K. Mattoo is with the USDA.

Fruit ripening is an important aspect of fruit production. The timing of it affects supply chains and buying behavior, and for consumers ripeness not only affects perceptions of health but has nutritional effects too. Ripeness is closely related to spoilage; spoilage has a major financial impact on agricultural industries. Currently there are fast moving developments in knowledge of the factors affecting fruit ripeness, and this up-to-date monograph seeks to draw togethe...

You can specify the type of files you want, for your gadget.Fruit Ripening: Physiology, Signalling and Genomics   |  From CABI.Not only was the story interesting, engaging and relatable, it also teaches lessons.

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