[PDF.35vk] Genetic and Genomic Resources for Grain Cereals Improvement

Genetic and Genomic Resources for Grain Cereals Improvement

[PDF.de23] Genetic and Genomic Resources for Grain Cereals Improvement

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 | #5651916 in Books |  2015-12-08 | Original language:English | PDF # 1 |  .90 x6.10 x9.10l,1.60 | File type: PDF | 384 pages

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||About the Author|Senior Scientist (Plant Breeding) at the National Bureau of Plant Genetic Resources Regional Station in Shimla, India. He has received his doctoral degree in Plant Breeding from the Himachal Pradesh Agricultural University in Palampur, India. He

Genetic and Genomic Resources For Cereals Improvement is the first book to bring together the latest available genetic resources and genomics to facilitate the identification of specific germplasm, trait mapping, and allele mining that are needed to more effectively develop biotic and abiotic-stress-resistant grains.

As grain cereals, including rice, wheat, maize, barley, sorghum, and millets constitute the bulk of global diets, both of vegetarian and ...

You can specify the type of files you want, for your gadget.Genetic and Genomic Resources for Grain Cereals Improvement   |  Mohar Singh, Hari D. Upadhyaya. I was recommended this book by a dear friend of mine.

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