[PDF.69nk] Genetically Modified Food Sources: Safety Assessment and Control
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Genetically Modified Food Sources: Safety Assessment and Control
From Academic Press
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| #6172686 in Books | 2013-06-15 | Original language:English | PDF # 1 | 9.50 x7.75 x1.00l,2.00 | File type: PDF | 362 pages||||"Description of the current regulations for plant biotechnology in Russia, together with the results of the safety assessment and monitoring of the food produced from GM plants makes this book a valuable source of information."--FST Magazine,
Genetically Modified Food Sources reports detailed results of studies on the medical and biological safety of 14 species of genetically modified plant-derived organisms (GMOs). The authors focus on issues in GMO production and world output, specifically the basic legislative regulations of modern biotechnology in the Russian Federation. Also covered are international approaches to the medical and biological assessment of safety and control of the food produced ...
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