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| #739097 in Books | 2011-11-08 | Original language:English | PDF # 1 | 1.50 x7.70 x9.70l,2.95 | File type: PDF | 336 pages||1 of 1 people found the following review helpful.| Ginger Pig, Ginger Pig Meat book|By Mae Jean Adams|I loved the book design, the paper used, the photos and recipes. I thought it was more on just butchering pigs, etc. but it still was a great gift for someone.|3 of 3 people found the following review helpful.| Big, burly meat book|By Sirin|This book by celebrated farmer||
"No meat lover should be without this unique and useful book."
This much-anticipated book is packed with recipes and a wealth of expert information, providing every food lover with an indispensible guide to getting the very best out of the meat they buy.
Tim Wilson, farmer and proprietor of The Ginger Pig chain of butcher shops, teams up with Fran Warde, respected cook and bestselling author, to recommend the best breeds and the right cuts to choose for every styl...
You can specify the type of files you want, for your device.Ginger Pig: Ginger Pig Meat Book | Tim Wilson, Fran Warde.Not only was the story interesting, engaging and relatable, it also teaches lessons.
