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| #364734 in Books | Springer | 2013-01-16 | Original language:English | PDF # 1 | 9.20 x1.30 x6.40l,1.85 | File type: PDF | 475 pages | Springer||4 of 4 people found the following review helpful.| Well written book|By PhotographerDeluxe|Book very comprehensive and covers all the aspects of HACCP. Recommended for anyone developing a HACCP plan. Sows thorough knowledge of HACCP principles.|0 of 0 people found the following review helpful.| Five Stars|By Customer|As good as I expected|1 of 1 people found the following rev|||Mortimore and Wallace point out that since they last updated the book there have continued to be many failures in the food supply chain. Some of these are world renowned, many were significant national failures, and many, many more were small, isolated, an
HACCP: A Practical Approach, 3rd edition has been updatedto include the current best practice and new developments in HACCP application since the last edition was published in 1998. This book is intended to be a compendium of up-to-date thinking and best practice approaches to the development, implementation, and maintenance of HACCP programs for food safety management.
Introductory chapters set the scene and update the reader on develo...
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