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| #2404224 in Books | 2003-10-28 | Original language:English | PDF # 1 | .99 x5.94 x10.02l,1.47 | File type: PDF | 400 pages|||The authors present the first comprehensive reference detailing Halal food production and certification requirements … a rare mix in one volume, practicality down to the expert's minutia combined with a fascinating and enlightening explanation of the sp
Until now, books addressing Halal issues have focused on helping Muslim consumers decide what to eat and what to avoid among products currently on the marketplace. There was no resource that the food industry could refer to that provided the guidelines necessary to meet the Halal requirements of Muslim consumers in the U.S. and abroad.
Halal Food Production answers this need by summarizing the fundamentals of Halal food production, serving as a valuable reference ...
You easily download any file type for your device.Halal Food Production | Mian N. Riaz, Muhammad M. Chaudry. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.
