[PDF.56lk] High Pressure Processing of Food: Principles, Technology and Applications (Food Engineering Series)

High Pressure Processing of Food: Principles, Technology and Applications (Food Engineering Series)

[PDF.id89] High Pressure Processing of Food: Principles, Technology and Applications (Food Engineering Series)

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 | #3113742 in Books |  2016-01-29 | Original language:English | PDF # 1 |  9.21 x1.63 x6.14l,.0 | File type: PDF | 762 pages

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||From the Back Cover||High-pressure processing (HPP) represents an industrially relevant solution to the growing consumer demand for wholesome, fresh-tasting foods, where application of pressure assures food safety. |Through 31 chapters grouped into 7 releva

High pressure processing technology has been adopted worldwide at the industrial level to preserve a wide variety of food products without using heat or chemical preservatives. High Pressure Processing: Technology Principles and Applications will review the basic technology principles and process parameters that govern microbial safety and product quality, an essential requirement for industrial application. This book will be of interest to scientists in the fo...

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